Genesee · high protein

Bison Bar Yogurt Parfait

Name: Bison Bar Yogurt Parfait
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 Genesee Cinnamon Pecan bar, crumbled; ¾ cup full-fat Greek yogurt (or coconut yogurt for dairy-free); ½ cup mixed berries (strawberries, blueberries, raspberries); 1 tbsp raw honey; 1 tsp vanilla extract; Optional: fresh mint to garnish

A layered parfait with full-fat Greek yogurt, crumbled Genesee bar, seasonal berries, and a drizzle of raw honey. Elegant enough for guests, fast enough for a Tuesday.

5 min1 servingChef Maya Reyes· Sports Dietitian & Recipe Developer

high proteinbreakfastsnackgluten free

Nutrition per serving

Calories410

Protein28g

Fat14g

Carbohydrates42g

Fiber4g

Sugar26g

Ingredients

1 Genesee Cinnamon Pecan bar, crumbled
¾ cup full-fat Greek yogurt (or coconut yogurt for dairy-free)
½ cup mixed berries (strawberries, blueberries, raspberries)
1 tbsp raw honey
1 tsp vanilla extract
Optional: fresh mint to garnish

Method

1
Stir vanilla into the Greek yogurt.
2
Spoon half the yogurt into the bottom of a wide glass or jar.
3
Add a layer of half the berries and half the crumbled bar.
4
Repeat with remaining yogurt, berries, and bar crumbles.
5
Drizzle honey over the top.
6
Garnish with mint and serve immediately — or refrigerate for up to 4 hours (bar will soften slightly, becoming more fudge-like).

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