Genesee · high protein
Bison Bar Granola Crumble
A pantry-staple granola using crumbled Genesee bar as the protein base baked with oats, seeds, and coconut oil. Goes over Greek yogurt, kefir, or straight from the jar.
Nutrition per serving
Ingredients
- 2 Genesee bars, roughly crumbled
- 2 cups rolled oats
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup unsweetened coconut flakes
- 3 tbsp coconut oil, melted
- 2 tbsp maple syrup or raw honey
- 1 tsp cinnamon
- ½ tsp sea salt
Method
- 1
Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- 2
In a large bowl, combine oats, pumpkin seeds, sunflower seeds, coconut flakes, cinnamon, and salt.
- 3
Pour coconut oil and maple syrup over dry ingredients and toss until evenly coated.
- 4
Spread mixture in a single even layer on the baking sheet.
- 5
Bake for 20 minutes, stirring once at the 10-minute mark.
- 6
Remove from oven and scatter crumbled bar pieces evenly over the hot granola.
- 7
Press down gently with a spatula if you want clusters to form, then cool completely without disturbing — about 30 minutes.
- 8
Store in an airtight jar at room temperature for up to 10 days.
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